With an extremely rich heritage, India produces some of the finest Organic and Natural products in the world. Supported by the Govt of India, the organic and natural revolution is already here. And deshse.com is a boutique marketplace that showcases the Best of India across all elements of Sustainable Living - Organic Food, Natural Personal Care, Ayurvedic Products, Superfoods, products for Babies and Mothers, Organic and Natural Clothing, products for Home and Garden, and more. It is a trusted store for authentic products.
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deshse.com is a boutique showcase of products for sustainable living that boasts of a collection of best of the natural, organic and sustainable products from India. It is a trusted marketplace for discerning consumers who are shopping for Authentic Products.
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Vacuum Packed for retention of freshness and protection of quality of food and its nutrition, Our Delectable and highly nutritious, Urad Dal Whole is commonly used in culinary preparations like dosa,idli,vada&papad. This original desi variety is from regions famous for its taste.
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Urad bean or Black gram is a small black skinned bean that is pale yellow on the inside and has a slightly glutinous texture. Color ranging from dark black to dull grey, it has an unusual mucilaginous texture. It derives its strong, rich, earthy flavor from the black skin and has an uncanny ability to absorb flavor. One of the highly prized pulses of India, this leguminous pulse has made itself as the most popular pulse and can be most appropriately referred to as the “King of Pulses”.It is extensively used in various culinary preparations like curries and papad.
Our product is free from stones, broken seeds, straw bits, leaf bits and has low seeds moisture for longer storage life. It is rich proteins, starch, carbohydrates and essential vitamins, potassium, calcium making it a perfect combination of all the nutrients. One of the main characteristics of the seed quality is the uniform size and plumpness.
Cooking tip - The dal needs to be soaked at least for half an hour in 2¼ cups of soaking water for every cup of beans. Soaked dal should be cooked for around half an hour.