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ORNA Organic Masoor Dal Malka Split Vacuum Packed Expand

ORNA Organic Masoor Dal Malka Split Vacuum Packed



Vacuum Packed for retention of freshness and protection of quality of food and its nutrition, Our Organic Masoor Dal is the quickest and easiest of all the dals to cook.

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₹ 109.00

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Masoor Dal is one of the most commonly used Dals in India. It is a split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked, Masoor dal turns into a soft golden color.

With 26% protein, this lentil has the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and have a distinctive earthy flavor.