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Vacuum Packed for retention of freshness and protection of quality of food and its nutrition, Our Kabuli Chana is also known as Chhole, Garbanzo beans or White chickpeas. It is especially popular in North India and is cooked as a delicacy during festivals and parties in India and abroad.
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Chickpea is cultivated mostly in Central India and the new arrivals come in February-March. In many households the taste of Kabuli Chana, also known as Chhole is a sign of culinary skills of the person cooking it.
Our organic Kabuli Chana is low in fat, high in fiber, protein, minerals, and has a low Glycemic index. It contains molybdenum which is a trace mineral that is needed for the body’s mechanism to detoxify sulfites. Chickpea reduces the risk of heart disease, which is due to the fantastic antioxidant make up of these legumes. High vitamin and mineral composition of Kabuli Chana can also help to stabilize its digestive impact on blood sugar. Chickpea has ability to increase chances for satiety and decrease the calorie intake.
Cooking tip :
Before using dried chick peas in recipe, soak in cold water for twelve hours and then cook in pressure cooker for 20-25 minutes or boil for one and half hours. After soaking and cooking, chickpeas grow more than double in size. Dried chickpeas can also be roasted, spiced and eaten as a snack. Cooked whole chickpea can also be added to salads, soups, and stews.