With an extremely rich heritage, India produces some of the finest Organic and Natural products in the world. Supported by the Govt of India, the organic and natural revolution is already here. And deshse.com is a boutique marketplace that showcases the Best of India across all elements of Sustainable Living - Organic Food, Natural Personal Care, Ayurvedic Products, Superfoods, products for Babies and Mothers, Organic and Natural Clothing, products for Home and Garden, and more. It is a trusted store for authentic products.
Our vision is that Deshse is connecting consumers to their roots, thereby creating a world of joy through pure products and positive principles. And we are on a mission to enable a million consumers to live healthy.
deshse.com is a boutique showcase of products for sustainable living that boasts of a collection of best of the natural, organic and sustainable products from India. It is a trusted marketplace for discerning consumers who are shopping for Authentic Products.
A unique feature on the marketplace is a dedicated Brand store of every brand. And Sellers value the transparent and ethical processes at deshse.com. The timely payments are just an icing on the cake!
Vacuum Packed for retention of freshness and protection of quality of food and its nutrition, Our Organic Ajwain is aromatic and digestive. it is an ayurvedic herb known for rejuvenating the digestive system and is good for nursing mothers. It is also used as a food ingredient for its sweet fragrance.
Warning: Last items in stock!
- Guaranteed returns and refunds
Tip : Save on shipping by buying more
Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent. This is a very minor spice in terms of volume of production as well as in terms of its usage, both in India as well as in International cuisines. Raw Ajwain smells almost like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. It tastes like thyme or caraway, only stronger. Even a small amount of raw Ajwain will completely dominate the flavor of a dish. In Indian cuisine, Ajwain is almost never used in raw form;it is either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter".
It is traditionally known as a digestive aid; relieves abdominal discomfort due to indigestion and is antiseptic. In southern parts of India dry Ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies and kids to relieve colic and also to improve digestion and appetite. In the northern part of India, Ajwain is often consumed after a heavy meal and is commonly offered after dinner parties.Among other things, it is also used for making a type of parantha, called 'ajwain ka parantha'.