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ORNA Organic Rice Flour Vacuum Packed Expand

ORNA Organic Rice Flour Vacuum Packed



Vacuum Packed for retention of freshness and protection of quality of food and its nutrition, Our Rice Flour is non-glutinous and is used as a base for a variety of noodles, pastries and sweets. It is low in fat, low in salt and is cholesterol-free.

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₹ 99.00

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Rice flour (also rice powder) is a form of flour made from finely milled rice and has been used historically in baby foods and a few inter-generational favorites, such as Rice crispies. This organic rice flour is milder, lighter and easier to digest than wheat flour and is a great substitute for people who are gluten intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour is staple food in India, Japan, Southeast Asia and Thailand. To make the flour, the husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to flour.Popular dishes made using Rice Flour are pancakes, waffles, rice cakes, brownies, barley couscous, noodles, desserts and sweets. It is also used as a coating batter has become the key to many chicken, fish and vegetable signature dishes.